Mix flour, egg yolk, salt and mushroom water in a large bowl with a fork until it come into a shaggy dough. 5 tbsp mushroom water (the water you use to soak dry mushrooms).1 1/2 cup (195 grams) tipo 00 flour, or all-purpose flour.Really!? Do you really want to hear me say another word at this point?! Go! Run! Make it now! Here, three types of fresh pasta doughs that could be used interchangeably with each different method. Inspired by a Japanese pasta chef in Toronto who creates beautiful pasta with self-made pasta boards or even vegetable grater! It made me wonder what kind of pasta shapes I could potentially create in my own home without spending an extra dime, and after testing with what I have in my kitchen drawer, I’m amazed at how many different and beautiful fresh pasta shapes that came out from simple kitchen tools like tongs! Like rice spatula! Or even from making my own pasta board simply with wooden skewers! The word pasta essentially means dough in Italian.Ģ0.HOW TO USE KITCHEN TOOLS TO MAKE FRESH PASTA Fresh pasta is known in Italy as ‘pasta fresca’ and dried pasta is known as ‘pasta secca’.ġ9. The vast majority of dried pastas are made from just two ingredients, semolina and egg.ġ8. Al dente pasta not only makes the pasta taste better and more enjoyable, but also keeps you fuller for longer!ġ7. This grand dish needed 2,500kg of pasta, 800kg of mince, 500l of tomato sauce and 400kg of cheese!ġ6. The world’s largest sheet of lasagne on record is 25m by 2.5m, and was created it Poland. Short, hollow shapes should be paired with meaty, chunky sauces, while long, thin strands are perfect to mop up luxurious sauces.ġ5. There’s science behind the pairing of specific pasta to specific sauces. Italy, naturally, eat the most pasta, closely followed by the U.S.A and then, surprisingly, Russia!ġ4. It is thought that globally, 13 million tons of pasta are eaten each year.ġ3. The Americans, however, prefer to use a spoon for this innovative technique.ġ2. In Italy, only forks are used to eat spaghetti, twizzled against the bowl to form an edible wrap of pasta. On April 1 st 1957, one of the first ever TV April fool’s day jokes convinced the nation of BBC watchers that spaghetti grew on trees! The ‘facts’ stated that severe frosts inhibited the growth of the pasta and that each strand grew to the exact same length….ġ1. This is a neurotransmitter which is believed to heighten feelings of happiness!ġ0. According to scientists, the carbohydrates in pasta increase the production of serotonin. Pasta has been scientifically proven to make you happier. According to the International Pasta Organisation, the Italians consume an average of 600 million kilometres of spaghetti per year, and this would be enough to wrap the entire planet approximately 15,000 times!ĩ. It wasn’t until around the 1700s that tomato sauce was added, however, it’s been a classic ever since!Ĩ. National Pasta Month falls in October, so be sure to prep your finest pasta dishes for then.ħ.Pasta was originally eaten plain (with no sauce), or sprinkled with sugar, cinnamon and soft cheese, served as a dessert. Italy produces around 1,432,990 tons of pasta each and every year.Ħ. When cooking pasta, a good way to test whether it is cooked it to take a piece and throw it at a wall if it sticks, then it’s ready to eat!ĥ. Penne, spaghetti and macaroni are the most popular types of pasta of all.Ĥ. According to the International Pasta Organisation, Italians eat an average of 25.3kg of pasta every year!ģ. There are around 600 different types of pasta today, and over 1300 different names have been documented!Ģ. With the first known pasta reference dating back to 1154 in Sicily, the history has been long, meaning that there are many incredible facts about this globally enjoyed food! So, here we have some fantastic pasta facts for you to enjoy:ġ. Italy is known for its strong ties to the fantastic food that is pasta.
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